Friday, April 07, 2006
About Me
- Name: Pippa
- Location: Emerald, Victoria, Australia
I started out as a chef, a natural progression after working in the hospitality industry since I was 16. I was studying anthropology at the time and not surprisingly my interests overlaped. I become very interested in the food in other cultures and the ritual of production and consumption that accompany it. I started exploring traditional food making practices such as breadmaking, cheesemaking and winemaking.Now I do a number of things; make cheese, work in a restaurant, run a food website (other then the blog)and participate in as many food related seminars, workshops etc that time and money permit.
Previous Posts
- And the bread is rising....
- The sourdough is bubbling
- So what am I going to do about it......and other t...
- We are what we eat, but are we what we think, feel...
- Culinary Challenge Day 7 The Final Chapter
- Culinary Challenge Day 6
- Culinary Challenge Day 5
- Culinary Challenge Day 4
- Culinary Challenge day 3
- Day 2 - Part 2 Culinary Challenge
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